Preparation and Cooking

• In a bowl, combine the chicken strips with olive oil, oregano, garlic powder, salt, and pepper. Toss to coat evenly.
• Heat a skillet or grill pan over medium-high heat and cook chicken until golden and cooked through, about 5–7 minutes.
• While the chicken cooks, whisk together Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper in a small bowl to make the garlic yogurt sauce.
• Warm the pita breads briefly in a dry skillet or oven to make them soft and flexible.
• Spread a generous layer of garlic yogurt sauce over each pita.
• Add cooked chicken, cherry tomatoes, cucumber, and red onion to each pita.
• Sprinkle crumbled feta over the fillings and garnish with fresh parsley or dill.
• Fold or roll the wraps tightly and serve immediately.