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No‑Bake Banana Oreo Cream Pie

No‑Bake Banana Oreo Cream Pie

Delight in this No‑Bake Banana Oreo Cream Pie made with layers of bananas, vanilla pudding, and Oreo cookies.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • mixing bowl
  • whisk
  • Serving Plate

Ingredients
  

  • 1 pie crust prepared graham cracker or Oreo cookie pie crust (9‑inch)
  • 2–3 pieces ripe bananas, sliced
  • 2 packages instant vanilla or banana pudding mix (3.4 oz)
  • 2 cups cold milk for pudding mix
  • 1 cup whipped topping plus extra for serving
  • 8–10 pieces Oreo cookies, crushed for layering and garnish

Instructions
 

  • Place the pie crust on a serving plate or in the refrigerator to chill while you prepare the filling.
  • In a mixing bowl, whisk together the instant pudding mix and cold milk for about 2 minutes, until thickened.
  • Gently fold in the whipped topping until smooth and creamy.
  • Arrange a layer of banana slices over the bottom of the pie crust.
  • Spread half of the pudding mixture evenly over the bananas.
  • Sprinkle half of the crushed Oreo cookies over the pudding layer.
  • Add another layer of banana slices followed by the remaining pudding mixture.
  • Finish with remaining crushed Oreos on top for texture and decoration.
  • Refrigerate the pie for at least 4 hours, or until the filling is fully set.
  • Serve chilled, topped with extra whipped topping and additional banana slices if desired.

Nutrition

Serving: 1sliceCalories: 350kcal
Keyword Banana Pie, Chilled Dessert, Cream Pie, easy recipes, No Bake Dessert, Oreo Pie
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