Go Back
–+ servings
No‑Bake Cannoli Delight

No‑Bake Cannoli Delight

A delicious and easy No‑Bake Cannoli Delight that combines creamy ricotta and chocolate in a dessert shell.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Italian
Servings 12 servings
Calories 250 kcal

Equipment

  • mixing bowl
  • spoon

Ingredients
  

  • 8 oz ricotta cheese
  • 4 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ cup mini chocolate chips plus extra for garnish
  • ¼ cup chopped pistachios optional garnish
  • 12 mini cannoli shells or small dessert cups

Instructions
 

  • In a large mixing bowl, beat the ricotta cheese and cream cheese together until smooth and creamy.
  • Add the powdered sugar, vanilla extract, and cinnamon, then continue mixing until well combined.
  • Fold in the mini chocolate chips.
  • Spoon the creamy cannoli filling into mini cannoli shells or into small dessert cups.
  • Sprinkle extra mini chocolate chips and chopped pistachios on top for garnish.
  • Refrigerate for at least 1 hour before serving to let flavors meld and filling set.
  • Serve chilled and enjoy!

Nutrition

Serving: 1servingCalories: 250kcal
Keyword Cannoli, Chocolate, creamy, Delight, Dessert, no-bake
Tried this recipe?Let us know how it was!