No‑Bake German Chocolate Pie
Delicious No‑Bake German Chocolate Pie topped with coconut and pecans, a perfect dessert for chocolate lovers.
Equipment
- large bowl
- spatula
- whisk
- measuring cups
- measuring spoons
- 9-inch pie dish
Ingredients
Pie Crust
- 1 9-inch prepared chocolate cookie or graham cracker pie crust
Filling
- 1 3.9 oz package instant chocolate pudding mix
- 1.75 cups cold whole milk
- 1 cup whipped topping (like Cool Whip), thawed
- 1.5 cups sweetened shredded coconut, toasted reserve half for topping
- 1 cup chopped pecans, toasted reserve half for topping
- 1 14–15 oz can sweetened condensed milk
- 2 tablespoons unsalted butter, melted
- 0.5 teaspoon vanilla extract
- Optional: caramel sauce, chocolate shavings, or extra pecans for garnish
Instructions
Preparation
- In a large bowl, whisk together the chocolate pudding mix and cold milk for about 2 minutes until the mixture begins to thicken and is smooth.
- Gently fold in the whipped topping until well combined and the filling is light and fluffy.
- Stir in the sweetened condensed milk, melted butter, and vanilla extract until evenly incorporated.
- Add half of the toasted coconut and half of the toasted pecans to the filling, reserving the rest for topping.
- Pour the creamy chocolate filling into the prepared pie crust and smooth the top with a spatula.
- Sprinkle the reserved coconut and pecans evenly over the surface of the pie.
- Cover the pie and refrigerate for at least 4 hours or overnight to let it set firmly.
- Before serving, drizzle with caramel sauce and add chocolate shavings if desired.
Nutrition
Serving: 1pieceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 28gVitamin A: 200IUCalcium: 70mgIron: 1mg
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