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–+ servings
Oatmeal Breakfast Bowls

Oatmeal Breakfast Bowls

Start your day with healthy Oatmeal Breakfast Bowls, perfect for any breakfast!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 bowls
Calories 336 kcal

Equipment

  • small saucepan

Ingredients
  

Oatmeal

  • 2 cups water
  • 1 cup old-fashioned rolled oats
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon pure vanilla extract
  • ⅓ cup Simple Truth Unsweetened Vanilla Almond Milk
  • 1 to 2 tablespoons pure maple syrup

Oatmeal Toppings

  • Simple Truth Almond Butter
  • Simple Truth unsweetened coconut chips
  • Simple Truth chia seeds
  • Mixed Berries

Instructions
 

Cooking Instructions

  • In a small saucepan, bring the water to boil. Reduce the heat to a simmer and stir in the oats, cinnamon, and salt. Cook, stirring frequently, until the oats are thick and creamy, about 10 minutes. Turn off the heat and stir in the vanilla extract and milk. Stir in the maple syrup.
  • Divide the oatmeal into bowls and top with desired toppings. Serve warm.

Notes

Feel free to add your favorite toppings to your bowl of oatmeal. Have fun!

Nutrition

Serving: 2gCalories: 336kcalCarbohydrates: 57gProtein: 11gFat: 6gSodium: 720mgPotassium: 293mgFiber: 9gSugar: 1gCalcium: 182mgIron: 3.7mg
Keyword oatmeal, oatmeal recipe
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