Orange Cranberry Oatmeal Muffins
These orange cranberry oatmeal muffins are moist, fluffy, and so delicious! Perfect for busy mornings.
Equipment
- muffin pan
- Mixing Bowls
- whisk
- rubber spatula
Ingredients
Muffins
- 3 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- 4 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 large eggs
- 1 large egg yolk
- ½ cup granulated sugar divided
- 1 tablespoon granulated sugar for topping
- ½ cup light brown sugar
- ½ cup unsalted butter melted
- 1 cup milk
- 1 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 2 tablespoons finely grated orange zest
- 1 cup old-fashioned rolled oats
- 3 cups fresh or frozen cranberries
Instructions
Instructions
- Preheat oven to 350 degrees F. Grease a 12 cup standard muffin pan or line it with paper muffin wrappers.
- In a medium bowl, combine eggs, egg yolk, ½ cup of the granulated sugar, brown sugar, melted butter, milk, yogurt, vanilla, and orange zest.
- Stir in the oats and let stand for 10 minutes to soften them.
- Meanwhile, in a large bowl, whisk together flour, baking soda, baking powder and salt.
- Add the egg mixture to the dry ingredients and mix with a rubber spatula until just combined. Fold in the cranberries until evenly distributed.
- Fill the muffin cups all the way to the top and sprinkle with the extra tablespoon of sugar.
- Bake in the preheated oven for 22-25 minutes, until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool completely.
Nutrition
Serving: 1muffinCalories: 230kcalCarbohydrates: 38gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 34mgSodium: 156mgPotassium: 196mgFiber: 2gSugar: 16gVitamin A: 211IUVitamin C: 3mgCalcium: 84mgIron: 2mg
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