Go Back
–+ servings
Oreo-Stuffed Cinnamon Rolls

Oreo-Stuffed Cinnamon Rolls

Delicious Oreo-Stuffed Cinnamon Rolls that combine the classic cinnamon roll taste with rich Oreo crumbles.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 5 rolls

Equipment

  • Baking Dish
  • parchment paper

Ingredients
  

Cinnamon Rolls

  • 1 package Pillsbury Grands Cinnamon Rolls (5-count)
  • 119 g heavy cream
  • 30 ml cream cheese, softened optional but recommended
  • 10 cookies Oreo cookies, crumbled plus extra for garnish

Instructions
 

Preparation

  • Preheat your oven to 350 °F (177 °C) and line a baking dish.
  • Unwrap the cinnamon rolls and set aside the included icing for later.
  • Lay the unrolled dough strips cinnamon-side up on parchment paper.
  • Evenly sprinkle the crumbled Oreo cookies over the exposed dough.
  • Carefully roll each strip back up to enclose the Oreo crumbles.
  • Arrange the filled rolls in your prepared baking pan, leaving a little space for expansion.
  • Pour the heavy cream evenly over and around the rolls.
  • Bake for 20–25 minutes until golden and cooked through.
  • While they bake, mix the reserved icing with the softened cream cheese until smooth.
  • Once the rolls are out of the oven, spread the creamy icing on top and sprinkle extra Oreo crumbs for garnish.

Notes

Deliciously sweet and rich, perfect for any dessert lover.

Nutrition

Serving: 1roll
Keyword baking, cinnamon rolls, Dessert, Oreo, Oreo-Stuffed Cinnamon Rolls
Tried this recipe?Let us know how it was!