Cooking Instructions

• Season the steaks on both sides with salt, pepper, and paprika. Let rest at room temperature for 15 minutes.
• Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
• Add potatoes cut-side down and cook for 8–10 minutes until golden and crispy. Flip and cook another 5 minutes. Remove and set aside.
• In the same skillet, add onions and cook for 5–7 minutes until soft and caramelized. Add garlic and cook for 1 minute.
• Push onions to the side and add remaining olive oil and butter.
• Add steaks and sear for 3–4 minutes per side (for medium-rare), or to desired doneness.
• Return potatoes to the skillet, sprinkle with thyme, and toss everything together for 1–2 minutes.
• Let steaks rest for 5 minutes before slicing and serving.