Peach Cobbler Dump Cake
This peach cobbler dump cake couldn’t be easier! Just dump a few ingredients into a 9×13 pan, stick it in the oven and dessert is served!
Equipment
- 9"x13" pan
Ingredients
- 2 cans sliced peaches, in 100% juice 15 oz each
- 2 teaspoon vanilla extract
- 2 teaspoon cinnamon
- 1 box yellow cake mix 15 oz
- 8 tablespoon unsalted butter one stick, cold
Instructions
- Preheat oven to 350 degrees F.
- Dump peaches (with juice) into a 9×13 pan. Add cinnamon and vanilla, stir and spread into an even layer across the pan.
- Sprinkle the box of cake mix across the top. Use a spatula to gently flatten cake mix down into the peaches a little bit.
- Use a hand grater to shred butter over the top of the cake. Use your fingers to make sure the butter spreads cover the top evenly.
- Bake for 45-50 minutes or until top is golden brown and cake is cooked through in the middle.
- Serve warm with vanilla ice cream!
Notes
A standard box of yellow cake mix is about 15 ounces. If you’re using a gluten-free cake mix, check the weight. If it weighs more than 15 ounces you’ll need to remove some and discard before sprinkling over the peaches. 7 ounces of cake mix is about 1 cup.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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