Peanut Butter Banana Chocolate Chip Cookies
Delicious Peanut Butter Banana Chocolate Chip Cookies that are soft, chewy, and bursting with flavor.
Equipment
- oven
- baking sheet
- mixing bowl
- whisk
Ingredients
Wet Ingredients
- ½ cup creamy peanut butter
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 ripe banana mashed
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon optional
Add-ins
- 1 cup semi-sweet chocolate chips
Instructions
Baking Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together peanut butter, butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in mashed banana, egg, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the wet ingredients.
- Fold in chocolate chips.
- Scoop dough onto the baking sheet, spacing about 2 inches apart.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week.
Nutrition
Serving: 1cookieCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 14gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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