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–+ servings
Peanut Butter Cookie Dough Cottage Cheese

Peanut Butter Cookie Dough Cottage Cheese

A delicious and high-protein dessert made with low-fat cottage cheese, peanut butter, and chocolate chips, perfect for a sweet treat.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 300 kcal

Equipment

  • blender

Ingredients
  

  • 5 oz low-fat cottage cheese blended smooth
  • 3 tablespoon powdered peanut butter or vanilla protein powder
  • 1–2 tablespoon calorie-free sweetener or your preferred sweetener
  • 1 tablespoon natural peanut butter or cashew butter
  • ½ teaspoon vanilla extract
  • Dash of salt optional, enhances flavor
  • 1 tablespoon mini chocolate chips or sugar-free chocolate chips or cacao nibs

Instructions
 

  • Add the low-fat cottage cheese to a blender and blend until smooth with no large curds.
  • Mix in the powdered peanut butter (or protein powder), sweetener, peanut butter (or cashew butter), vanilla extract, and a dash of salt if using.
  • Fold in the mini chocolate chips or cacao nibs.
  • Enjoy your cookie dough straight away with a spoon!

Notes

For a peanut-free version, swap powdered peanut butter and peanut butter for vanilla protein powder and cashew butter. You can use sugar-free chocolate chips to lower sugar and calories. This recipe is naturally no-bake, high-protein, and ready in about 10 minutes.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 1mg
Keyword cottage cheese, Healthy Dessert, High-Protein, No-Bake Desserts, Peanut Butter Cookie Dough, Quick Snacks
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