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–+ servings
Peanut Butter Mug Cake

Peanut Butter Mug Cake

This Peanut Butter Mug Cake is a quick and delicious dessert made in minutes, perfect for satisfying your sweet tooth.
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Prep Time 2 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 1 serving
Calories 210 kcal

Equipment

  • microwave-safe mug

Ingredients
  

  • 2 tablespoons natural peanut butter
  • 1 tablespoon sugar-free sweetener
  • 1 tablespoon almond flour
  • 1 tablespoon unsweetened cocoa powder optional
  • ¼ teaspoon baking powder
  • 1 tablespoon unsweetened almond milk
  • ¼ teaspoon vanilla extract
  • 1 pinch salt
  • sugar-free chocolate chips or chopped peanuts optional

Instructions
 

  • In a microwave-safe mug, add the peanut butter and almond milk. Stir until smooth.
  • Mix in the sweetener, vanilla extract, and salt.
  • Add almond flour, cocoa powder (if using), and baking powder. Stir well until no lumps remain.
  • Fold in chocolate chips or nuts if desired.
  • Microwave on high for 45–60 seconds, watching closely to avoid overcooking.
  • Let cool for 1 minute before enjoying directly from the mug.

Nutrition

Serving: 1cakeCalories: 210kcal
Keyword Easy Recipe, microwave cake, mug cake, Peanut Butter, quick dessert, single serving
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