Go Back
–+ servings
Pineapple Casserole

Pineapple Casserole

This Pineapple Casserole is a Southern staple, perfect for cookouts and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Southern
Servings 12 servings
Calories 423 kcal

Equipment

  • oven
  • Casserole dish
  • mixing bowl
  • Small bowl

Ingredients
  

  • 1 20 ounce can pineapple chunks
  • 1 20 ounce can crushed pineapple drained
  • 2 cups shredded sharp Cheddar cheese
  • ½ cup white sugar or to taste
  • ⅓ cup all-purpose flour
  • 40 pieces buttery round crackers crushed
  • ½ cup butter melted, or to taste

Instructions
 

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Drain the can of pineapple chunks, reserving ¼ cup of the pineapple juice to use in this recipe. Discard remaining juice or reserve for a different use.
  • Transfer drained pineapple chunks and reserved ¼ cup juice into a large bowl. Add drained, crushed pineapple, cheese, sugar, and flour; mix to combine.
  • Pour into a 1 ½-quart casserole dish.
  • Mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture.
  • Bake in the preheated oven until golden brown, about 30 minutes.

Notes

You can also use pineapple tidbits instead of chunks.

Nutrition

Serving: 1servingCalories: 423kcalCarbohydrates: 42gProtein: 7gFat: 26gSaturated Fat: 15gCholesterol: 65mgSodium: 360mgPotassium: 145mgFiber: 1gSugar: 31gVitamin C: 9mgCalcium: 192mgIron: 1mg
Keyword Casserole, Cookout Side, Easter Recipes, pineapple, Pineapple Casserole, Southern Recipes
Tried this recipe?Let us know how it was!