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–+ servings
Pineapple Dump Cake

Pineapple Dump Cake

Delicious Pineapple Dump Cake made with crushed pineapple, yellow cake mix, and optional pecans, topped with melted butter.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 577 kcal

Equipment

  • 9x13 inch baking dish

Ingredients
  

  • 2 cans crushed pineapple 20 oz each, do not drain
  • 1 box yellow cake mix 15.25 oz
  • ½ cup brown sugar
  • 1 cup chopped pecans optional
  • 1 cup butter melted
  • 1 scoop vanilla ice cream for serving, optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Spread the crushed pineapple with its juice evenly in the bottom of a 9×13-inch baking dish.
  • Sprinkle the dry yellow cake mix evenly over the pineapple layer.
  • Scatter the chopped pecans over the cake mix (if using).
  • Sprinkle the brown sugar over the top.
  • Drizzle the melted butter evenly over everything.
  • Bake for about 1 hour, or until the top is golden brown and the pineapple is bubbling at the edges.
  • Let cool for about 20 minutes before serving.
  • Serve warm with a scoop of vanilla ice cream if desired.

Nutrition

Serving: 1sliceCalories: 577kcal
Keyword baking, cake, dump cake, Easy Dessert, pineapple, Pineapple Dump Cake
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