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–+ servings
Roasted Carrots

Roasted Carrots

These Roasted Carrots are a delicious side dish, tossed with olive oil, garlic powder, and fresh parsley, then roasted until golden.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 141 kcal

Equipment

  • oven
  • baking sheet

Ingredients
  

  • 2 pounds carrots peeled, quartered and cut into 3 inch pieces
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons flat leaf parsley finely chopped

Instructions
 

  • Preheat the oven to 425°F. With a rack in the center position.
  • Spread carrots out on a large rimmed baking sheet. Drizzle with olive oil and season with garlic powder, salt, and pepper. Toss to combine and spread carrots out into a single layer.
  • Bake in the oven until the carrots are golden and tender, about 15 to 20 minutes.
  • Toss with fresh parsley. Transfer the carrots to a serving platter and serve immediately.

Notes

Perfect for Thanksgiving, vegan, gluten-free & Whole30 ready in 30 minutes!

Nutrition

Serving: 1servingCalories: 141kcalCarbohydrates: 15gProtein: 1gFat: 10gSodium: 253mgFiber: 4gSugar: 7g
Keyword gluten-free, roasted carrots, side dish, Thanksgiving, vegan, vegetable
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