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Roasted Sweet Potatoes and Carrots

Roasted Sweet Potatoes and Carrots

Roasted Sweet Potatoes and Carrots are spiced up, fast, foolproof, and full of vibrant flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course sides
Cuisine Moroccan
Servings 4 servings
Calories 188 kcal

Equipment

  • baking sheet

Ingredients
  

  • ¾ lb carrots peeled and cut into 1-inch pieces
  • ¾ lb sweet potatoes peeled and cut into 1-inch pieces
  • 1 ½ Tablespoons extra virgin olive oil
  • 1 ½ Tablespoons fresh squeezed orange juice
  • ½ the zest from an orange
  • 1 large clove garlic grated on a microplane
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon paprika
  • ¼ teaspoon ground cinnamon

Instructions
 

  • Preheat oven to 400°. Line a baking sheet with parchment.
  • Place carrots and sweet potatoes on the sheet pan and toss with oil, orange juice, zest, garlic and spices until thoroughly coated.
  • Arrange carrots and sweet potatoes in a single layer, roast for 30 minutes or until lightly browned at the edges and fork tender, stirring halfway through.
  • Serve warm.

Notes

Adjust spice levels to your liking by increasing or decreasing the amount of spices. Roasted vegetables can be stored in an airtight container in the refrigerator for 3 to 4 days. Dietary Info: Gluten-Free, Grain-Free, Vegetarian, Vegan, Paleo, Egg-Free, Dairy-Free, Nut-Free, No Refined Sugar.

Nutrition

Serving: 1servingCalories: 188kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 345mgFiber: 6gSugar: 11g
Keyword gluten-free, Healthy, Roasted Sweet Potatoes and Carrots, sides, vegan, vegetables
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