Rosemary Apple Cider Chicken Recipe
A delicious and easy rosemary apple cider chicken recipe celebrating fall flavors. Perfect for dinner!
Equipment
- oven-safe skillet
Ingredients
Chicken
- 4-5 pieces Bone-In Chicken Thighs
Spices
- 2 teaspoon Onion Powder
- 2 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Fresh Thyme
- 2 tablespoon Fresh Rosemary, chopped
Fruits & Vegetables
- 1 piece Red Onion
- 1-2 pieces Honeycrisp Apples, sliced
Sauce
- 4 tablespoon Salted Butter
- ¾ cup Apple Cider
- ½ cup Chicken Broth or White Wine
- 2 tablespoon Dijon Mustard
- 3 cloves Garlic
Miscellaneous
- Olive oil
- Salt
- Pepper
Instructions
Cooking Instructions
- Preheat oven to 425°F. Season chicken thighs with all the spices and herbs.
- Sear the chicken on both sides in a hot, oven-safe skillet until golden brown.
- Add sliced onions and apples to the pan around the chicken.
- Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through.
- Remove chicken and apples from the pan. On the stovetop, add all sauce ingredients to the pan.
- Whisk and cook until the sauce begins to thicken.
- Return the chicken and apples to the pan, spoon the sauce over them, and serve.
Notes
Patting the chicken skin dry before seasoning is the secret to getting it perfectly crispy. Don't clean the pan after searing the chicken; the browned bits are packed with flavor and are essential for the delicious pan sauce. Using an oven-safe skillet makes this a wonderful one-pan meal. This dish is a fantastic way to celebrate the flavors of fall.
Nutrition
Serving: 1servingCalories: 257kcal
Tried this recipe?Let us know how it was!