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–+ servings
Ruby Red Cherry Sangria

Ruby Red Cherry Sangria

Enjoy a refreshing twist on the classic Ruby Red Cherry Sangria with this delightful cocktail recipe featuring rosé wine and sweet cherries.
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Prep Time 10 minutes
Resting Time 2 hours
Total Time 2 hours 10 minutes
Course Drinks
Cuisine American, Spanish
Servings 8 servings
Calories 146 kcal

Equipment

  • Liquid Measuring Cups
  • Paring knife
  • Plastic Cutting Board
  • Citrus Juicer
  • Large Glass Pitcher
  • Large Bar Spoon
  • Cherry And Olive Pitter

Ingredients
  

Sangria Base

  • 1 bottle (750 ml) dry rosé wine
  • 1 cup Chambord liqueur
  • 1 cup 100% tart cherry juice no sugar added
  • ¼ to ½ cup Cherry Herring liqueur
  • ½ cup orange juice
  • 2 cups sweet cherries pitted and halved
  • 1 orange thinly sliced
  • 1 lime thinly sliced
  • 2 cups chilled club soda
  • to taste Ice

Instructions
 

Preparation

  • Combine ¼ cup of the Cherry Herring liqueur with everything except club soda in a pitcher and let sit at least 2 hours before using. Taste and add more Cherry Herring, as desired.
  • To serve, fill a glass with some ice, fill ¾ with sangria and top with club soda and serve.

Nutrition

Serving: 1servingCalories: 146kcalCarbohydrates: 23gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 18mgPotassium: 206mgFiber: 1gSugar: 20gVitamin A: 94IUVitamin C: 21mgCalcium: 21mgIron: 0.4mg
Keyword Cherry sangria, Ruby Red Cherry Sangria, Winter Sangria
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