Sausage Potato Kale Soup
This Sausage Potato Kale Soup is a hearty meal featuring smoky sausage and tender vegetables, perfect for any occasion.
Equipment
- large soup pot
Ingredients
- 3 tablespoon extra virgin olive oil
- 1 lb smoked andouille sausage sliced into ¼" rounds
- 2 cups chopped yellow onion
- 1 lb yukon gold potatoes diced into large pieces
- 8 cups chicken stock or broth
- 1 large bunch curly green kale stems and ribs removed
- salt
Instructions
- Heat the olive oil in a large soup pot set over medium heat, and add the sausage. Cook for about 3 minutes, stirring often, until browned.
- Remove the sausage with a slotted spoon to a plate, leaving the oil behind, and add the chopped onion. Season with a pinch of salt, and cook for 10 minutes, until softened.
- Add the potatoes and chicken stock, then cover the pot with a lid, bring to a boil, reduce to a simmer, and cook for 15 minutes, until the potatoes are tender.
- Add the kale and reserved andouille sausage to the soup, and cook for 2 minutes, until the kale has wilted.
- Make any final seasoning adjustments with salt and pepper, if needed, and enjoy!
Notes
A good quality andouille sausage is crucial for the best flavor in this soup. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
Serving: 1bowlCalories: 403kcalCarbohydrates: 16gProtein: 18gFat: 29gSaturated Fat: 8gCholesterol: 63mgSodium: 1836mgPotassium: 909mgFiber: 2gSugar: 2gVitamin A: 980IUVitamin C: 46.4mgCalcium: 78mgIron: 4.4mg
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