Savory Breakfast Cookies
These Savory Breakfast Cookies are a delicious and satisfying snack, ideal for any breakfast lover.
Equipment
- oven
- mixing bowl
- baking sheet
- parchment paper
Ingredients
Dough Base
- 8 oz cream cheese, softened
- 3 large eggs, at room temperature
- ¼ cup coconut flour
- 2 tablespoon coconut flour
- 2 teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Protein & Cheese
- ¼ lb breakfast sausage, cooked and crumbled
- 6 slices Canadian bacon, cooked and crumbled
- 1 cup shredded cheddar cheese (about 4 oz)
Instructions
Preparation
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, beat the cream cheese with the eggs until smooth and creamy.
- Add coconut flour, baking powder, salt, pepper, and garlic powder. Beat until well combined and thick.
- Stir in the sausage, Canadian bacon, and shredded cheese until evenly distributed.
- Spoon the mixture into about 8 mounds on the lined baking sheet. With wet hands, gently press each mound down to form 1-inch-thick rounds.
- Bake for 20–25 minutes, or until the cookies are golden brown and firm to the touch.
- Let them cool on the pan for about 15 minutes before serving.
Notes
Store leftovers in the refrigerator for up to 1 week.
Nutrition
Serving: 1cookieCalories: 200kcalCarbohydrates: 8gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 400mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 300IUCalcium: 200mgIron: 1mg
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