Baking Instructions

• Preheat your oven to 350 °F (175 °C) and grease a 12-cup muffin tin thoroughly.
• In a skillet over medium heat, crumble and cook the sausage until browned and no longer pink, then drain off excess grease.
• In a large bowl, whisk the eggs until smooth. Add the cooked sausage, shredded cheddar cheese, and Bisquick; stir until just combined.
• Spoon the mixture evenly into the prepared muffin cups, filling each about two-thirds full.
• Bake for about 20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
• Let the muffins cool slightly in the tin before removing and serving warm.