Sheet Pan Sausage and Sweet Potatoes
This Sheet Pan Sausage and Sweet Potatoes recipe features roasted sweet potatoes, onions, and garlic combined with pre-cooked sausage for a quick, easy, one-dish dinner.
Equipment
- Rimmed baking sheet
Ingredients
- 2 large sweet potatoes peeled and cubed
- 1 large yellow onion sliced
- 3 cloves garlic chopped
- 2-3 tablespoons extra-virgin olive oil or other cooking oil
- 1-2 teaspoons seasoning of choice (see notes)
- 16 oz. smoked sausage cut into 1-inch slices (such as andouille, kielbasa, etc.)
Instructions
- Preheat your oven to 425 degrees F.
- Add the cubed sweet potatoes, the sliced onion, and the chopped garlic to the sheet pan. Drizzle with the olive oil and add seasoning on top. Toss to coat and spread everything out evenly.
- Roast the potatoes, onions, and garlic for 10 minutes. Remove, stir, spread it all back out, and roast for another 10 minutes. Remove, stir, and spread it all back out.
- Add the sliced sausage to the sheet pan in between the potatoes, making sure a cut side has contact with the hot sheet pan.
- Roast for another 10 minutes, until sausage has browned. Serve.
Notes
Use your favorite chicken, pork, or steak seasoning, Greek seasoning, or even just plain old salt and pepper. Don't skimp on the oil! Leftovers will keep for 2-3 days in the fridge and are amazing reheated for breakfast.
Nutrition
Serving: 4servingsCalories: 518kcalCarbohydrates: 29gProtein: 16gFat: 37gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gCholesterol: 81mgSodium: 1026mgPotassium: 660mgFiber: 4gSugar: 6gVitamin A: 16053IUVitamin C: 5mgCalcium: 72mgIron: 2mg
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