Go Back
–+ servings
Shredded Mexican Chicken Casserole

Shredded Mexican Chicken Casserole

This Shredded Mexican Chicken Casserole combines the flavors of Mexican cuisine into an easy one-dish meal that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 404 kcal

Equipment

  • Casserole dish

Ingredients
  

Main Ingredients

  • 4 cups shredded chicken any neutrally flavored shredded chicken
  • 2 cups salsa
  • 15.25 oz canned corn drained (1 can)
  • 1 cup black beans rinsed
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon cumin
  • 1.5 cups colby jack cheese shredded (or Mexican blend)

Garnish (optional)

  • sour cream
  • guacamole
  • green onions

Instructions
 

Preparation

  • Mix the shredded chicken, salsa, corn, black beans, salt, garlic, and cumin together and spread in a large casserole dish.
  • Cover evenly with cheddar cheese.
  • Bake at 350˚F for 20-25 minutes or until the cheese is melted and the chicken is heated through.
  • Once done, remove from the oven and garnish with your choice of sour cream, guacamole and green onions. Enjoy!

Notes

You can use pulled rotisserie chicken or other types of meat. For storage, keep leftovers in the fridge for 3-4 days or freeze for up to 3 months. This recipe can be scaled easily to feed a crowd.

Nutrition

Serving: 1.25cupsCalories: 404kcalCarbohydrates: 23gProtein: 37gFat: 18gSaturated Fat: 9gCholesterol: 101mgSodium: 1386mgPotassium: 688mgFiber: 4gSugar: 4gVitamin A: 780IUVitamin C: 2.9mgCalcium: 271mgIron: 2.6mg
Keyword Casserole, chicken, easy dinner, Mexican chicken casserole, one dish meal
Tried this recipe?Let us know how it was!