Strawberry Cheesecake Dump Cake
Strawberry Cheesecake Dump Cake is a delightful dessert featuring a luscious strawberry base, creamy cheesecake pockets, and a golden cake topping.
Equipment
- 9x13 inch baking dish
Ingredients
- 1 can (21 oz) strawberry pie filling provides juicy, sweet fruit base
- 1 package (8 oz) cream cheese, softened for creamy cheesecake pockets
- ½ cup granulated sugar sweetens the cheesecake layer
- ½ teaspoon vanilla extract enhances flavor
- 1 box (15.25 oz) yellow or white cake mix dry layer that bakes into a golden crust
- ½ cup unsalted butter, melted moistens the cake topping
- optional fresh strawberries for serving
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly across the bottom of the prepared dish.
- In a medium bowl, beat together the softened cream cheese, sugar, and vanilla until smooth and creamy.
- Dollop spoonfuls of the cream cheese mixture over the strawberry layer — don’t worry about perfectly spreading it.
- Sprinkle the dry cake mix evenly over the cream cheese and strawberry layers.
- Drizzle the melted butter over the dry cake mix, concentrating on covering as much surface as possible.
- Bake for 40–45 minutes until the top is golden brown and the edges are bubbling.
- Allow to cool slightly before serving. Garnish with fresh strawberries or whipped cream if desired.
Nutrition
Serving: 1sliceCalories: 320kcal
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