Strawberry Cheesecake Dump Cake
This Strawberry Cheesecake Dump Cake combines the fruity flavors of strawberry with the creamy texture of cheesecake for a delightful dessert.
Equipment
- 9x13 inch baking dish
Ingredients
- 2 cans strawberry pie filling 21 oz each
- 1 package cream cheese 8 oz, softened and cubed
- 1 box vanilla or yellow cake mix 15.25 oz
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract optional
- Fresh strawberries or whipped cream for serving, optional
Instructions
- Preheat your oven to 350 °F (175 °C). Lightly grease a 9×13‑inch baking dish.
- Spread both cans of strawberry pie filling evenly across the bottom of the dish.
- Scatter the cubed softened cream cheese over the strawberry layer.
- Sprinkle the dry cake mix evenly over the cream cheese and strawberry layers without mixing.
- Drizzle the melted butter over the top, covering as much of the dry cake mix as possible.
- Bake for 40–45 minutes or until the top is golden brown and the fruit bubbles at the edges.
- Let cool for 10–15 minutes before serving. Top with whipped cream or fresh berries if desired.
Notes
Enjoy this easy-to-make dessert with a scoop of ice cream or a dollop of whipped cream.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 47gProtein: 3gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 310mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 10mgCalcium: 60mgIron: 1mg
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