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Strawberry Jello Pie

Strawberry Jello Pie

A delicious Strawberry Jello Pie made with a graham cracker crust and topped with creamy strawberry filling.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 260 kcal

Equipment

  • mixing bowl
  • Electric mixer
  • Refrigerator
  • measuring cups
  • Graham cracker pie crust

Ingredients
  

Filling

  • 1 package strawberry Jello gelatin 6 oz
  • 1 cup boiling water
  • 1 package cream cheese 8 oz, softened
  • 1 cup cold milk
  • 1 container whipped topping 8 oz, divided
  • 1 package frozen sliced strawberries 10 oz, thawed and drained
  • to taste fresh strawberries for garnish

Crust

  • 1 9-inch graham cracker pie crust

Instructions
 

Preparation

  • Dissolve the strawberry Jello in 1 cup boiling water. Stir until completely dissolved.
  • Allow the Jello mixture to cool for about 10 minutes.
  • Beat the softened cream cheese until smooth.
  • Gradually beat in the cold milk until creamy and combined.
  • Stir in half of the whipped topping.
  • Add the cooled Jello mixture and mix until well blended.
  • Gently fold in the drained sliced strawberries.
  • Pour the filling into the graham cracker crust and smooth the top.
  • Refrigerate for at least 4 hours, or until set.
  • Before serving, spread the remaining whipped topping over the pie and garnish with fresh strawberries, if desired.

Nutrition

Serving: 1sliceCalories: 260kcal
Keyword Dessert, gelatin, pie, strawberries, Strawberry Jello Pie
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