Preparation Steps

• In a mixing bowl, dissolve the strawberry gelatin completely in boiling water, stirring for about 2 minutes.
• Add the cold water and stir well. Place the mixture in the refrigerator until slightly thickened but not fully set, about 25–30 minutes.
• While the gelatin chills, whip the heavy cream with powdered sugar and vanilla extract until soft, fluffy peaks form.
• Once the gelatin has thickened to a syrup-like consistency, gently fold the whipped cream into the gelatin mixture.
• Continue folding carefully until fully combined and airy.
• Spoon the mixture into serving glasses or a dessert dish.
• Refrigerate for at least 2 hours, or until light and set.
• Garnish with fresh strawberries if desired before serving.