Go Back
–+ servings
Strawberry Matcha Overnight Oats

Strawberry Matcha Overnight Oats

Delicious Strawberry Matcha Overnight Oats for a quick breakfast option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Breakfast
Cuisine Japanese
Servings 1 serving
Calories 300 kcal

Equipment

  • bowl
  • jar

Ingredients
  

MACERATED STRAWBERRIES

  • 1 cup strawberries, diced
  • ⅓ cup granulated white sugar

MATCHA OATS

  • 1 cup rolled oats
  • 1 ⅓ cup milk of choice For very thick consistency use 1 ¼ cup
  • 2 teaspoons matcha powder
  • 2 teaspoons vanilla paste or vanilla extract
  • ¼ cup maple syrup

OTHER

  • vanilla yogurt optional

Instructions
 

Preparation

  • In a bowl, combine the diced strawberries with the white sugar. Mix together and let it sit for 30 minutes.
  • To another bowl, combine the oats with milk, matcha, vanilla, and maple syrup. Mix together really well.
  • To jars, add a layer of the strawberries on the bottom, then vanilla yogurt if using, and finally the vanilla matcha oats on top.
  • Pop in the fridge to soak and thicken overnight or at least 3 to 4 hours if you can't wait that long. Enjoy the next morning!

Notes

You can either layer it all up and then pop in the fridge or just put the oats layer in the fridge and then layer the next morning! Either way is fine.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 6gSugar: 15gVitamin A: 100IUVitamin C: 60mgCalcium: 200mgIron: 2mg
Keyword Healthy Breakfast, Meal Prep, overnight oats, Quick Recipe, Strawberry Matcha Overnight Oats
Tried this recipe?Let us know how it was!