Instructions for Strawberry Santas

• On a cutting board, slice the stem off a strawberry (try to cut it as “flat” as possible since the Santa-berries will use that as a base).
• Cut the top third of the strawberry; this will be used as the “hat.”
• In a mixing bowl, beat cream cheese, honey or powdered sugar, and vanilla. Mixture will be thick so it’s best that the cream cheese really is at room temperature.
• Transfer the filling to a piping bag with a small closed star tip.
• Pipe a 1-inch tall swirl of frosting for the head and pipe two little swooshes for the mustache on the front of that swirl.
• Pipe the buttons on the front of the bottom strawberry and pipe the top of the hat.
• Top with hat and add chocolate chip eyes.