Go Back
–+ servings
Sweet Hawaiian Crockpot Chicken

Sweet Hawaiian Crockpot Chicken

Enjoy the tropical flavors of Sweet Hawaiian Crockpot Chicken, an easy dish that's sure to please.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine Hawaiian
Servings 2 servings
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 0.5 lb boneless skinless chicken breasts cubed
  • 2 tablespoon soy sauce or tamari for gluten-free
  • 1 teaspoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 0.25 teaspoon garlic powder
  • 0.5 teaspoon brown sugar
  • black pepper to taste
  • 1 red bell pepper diced
  • 8 oz pineapple chunks small can, with juices
  • scallions for garnish (optional)
  • rice for serving (optional)

Instructions
 

  • Add the soy sauce, tomato paste, Worcestershire sauce, garlic powder, brown sugar, and black pepper to the slow cooker and mix together.
  • Add the diced chicken breasts, red bell pepper, and a can of pineapple chunks (including the juice) into the slow cooker.
  • Gently stir the ingredients in the slow cooker, ensuring the chicken and bell peppers are evenly coated in the marinade.
  • Set your slow cooker to low and cover it with the lid. Cook for 4-6 hours or on high for 2-3 hours.
  • About 30 minutes before serving, taste the sauce and adjust the seasoning if necessary. You can add more soy sauce or brown sugar if desired.
  • Optionally, garnish with sliced scallions and serve over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 1000IUVitamin C: 80mgCalcium: 20mgIron: 1mg
Keyword chicken, Crockpot, easy, slow cooker, sweet, tropical
Tried this recipe?Let us know how it was!