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Taco Casserole With Tortillas

Taco Casserole With Tortillas

Taco Casserole With Tortillas is a cheesy, hearty dinner featuring seasoned ground beef, salsa con queso, and melted cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 527 kcal

Equipment

  • Skillet
  • 8-inch round baking tin

Ingredients
  

  • 1 lb ground beef
  • 1.5 tablespoon taco seasoning mix
  • 0.5 cup water
  • 0.5 cup salsa con queso
  • 3 8-inch flour tortillas or corn tortillas
  • 2 cups shredded Mexican cheese blend or cheddar cheese
  • Sour cream for serving

Instructions
 

  • Preheat oven to 350°F.
  • Heat some oil in a large skillet.
  • Add beef and cook until browned.
  • Add the taco seasoning and water. Simmer for 2-3 minutes, stir in salsa con queso and remove from the heat.
  • Spray an 8-inch round baking tin with some cooking spray.
  • Layer the bottom of the pan with one tortilla. Add ⅓ of the beef mixture over the tortilla and top it with ⅓ of the shredded cheese.
  • Repeat layers two more times and bake for 20 minutes until the cheese is melted.
  • Cool the taco bake for a few minutes before slicing and serving.

Nutrition

Serving: 1servingCalories: 527kcalCarbohydrates: 19gProtein: 39gFat: 33g
Keyword Beef Bake, Budget-friendly, Cheesy Casserole, Family Meal, quick dinner, Taco Casserole With Tortillas
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