Taco Dip
This Taco Dip features a creamy blend of cheeses and spices, perfect with tortilla chips.
Equipment
- hand mixer
- mixing bowl
- Serving platter
Ingredients
Dairy
- 2 8-ounce blocks cream cheese softened
- 1 ¾ cups sour cream
Vegetables
- ¼ cup chopped pickled jalapeños plus more to garnish
- 2 cups shredded romaine lettuce
- 1 medium roma tomato chopped
- ¼ cup sliced black olives drained
- ¼ small red onion finely chopped
Other
- 1 ounce packet taco seasoning
- 1 tsp. lime zest
- 1 Tbsp. lime juice
- hot sauce to serve
- tortilla chips to serve
Instructions
Preparation Steps
- In a large bowl, beat the cream cheese with a hand mixer or whisk until smooth. Mix in the sour cream, pickled jalapenos, taco seasoning, lime zest, and lime juice.
- In a 2-quart dish or a serving platter, spread cream cheese mixture, smoothing it into an even layer. Top with the lettuce, cheese, tomato, olives, red onion, and pickled jalapeños, if desired.
- Serve with hot sauce and tortilla chips.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 4mg
Tried this recipe?Let us know how it was!