Tater Tot Sausage Casserole
This Tater Tot Sausage Casserole is a delicious and hearty meal perfect for families.
Equipment
- oven
- 9x13 inch baking dish
- large skillet
- mixing bowl
Ingredients
- 32 ounce frozen tater tots
- 2 pounds breakfast sausage cooked and crumbled
- 1 can condensed cheese soup e.g., Campbell’s
- 1 cup milk
- 8 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray.
- In a large skillet, cook breakfast sausage over medium heat until browned and no longer pink; drain excess grease.
- Layer the frozen tater tots in the bottom of the prepared baking dish.
- Sprinkle the cooked sausage evenly over the tater tots, then add the shredded cheddar and mozzarella on top.
- In a separate mixing bowl, whisk together eggs, cheese soup, milk, garlic powder, onion powder, and black pepper until smooth.
- Pour the egg and soup mixture evenly over the tater tots, sausage, and cheese.
- Bake uncovered for 65–75 minutes, or until the eggs are fully set and the top is golden.
- Let cool slightly before slicing and serving.
Nutrition
Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 320mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 1000IUCalcium: 300mgIron: 2mg
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