Turkey Stuffing Balls
Delicious Turkey Stuffing Balls are perfect for any occasion, made with shredded turkey, mashed potatoes, and stuffing.
Equipment
- baking tray
- mixing bowl
- oven
Ingredients
Turkey Stuffing Balls Ingredients
- 1.5 cups shredded Turkey
- 3 cups Mashed Potatoes
- 3 cups Turkey Stuffing
- Gravy to spoon over the Turkey Balls
- Panko Breading (the Panko makes it easier to fry without the Turkey Balls falling apart)
- Salt as desired
- Pepper as desired
Instructions
Preparation Steps
- Preheat the oven to 375°F and spray a baking tray with nonstick spray.
- Warm the stuffing and potatoes just a little to make them easier to handle and roll into the balls.
- In a large bowl combine the stuffing, the potatoes and the turkey and add salt and pepper if wanted.
- Form into balls, pressing tightly together as you form it.
- Place the balls on the prepared baking tray and bake for 10 to 12 minutes.
- Remove from the oven and place 2 or 3 on each plate.
- Spoon hot gravy over the tops of the Turkey Stuffing Balls.
- Serve hot and enjoy!
Notes
These Turkey Stuffing Balls are best served hot with gravy and are a great addition to any meal.
Nutrition
Serving: 1ballCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 1mg
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