Turtle Lush No‑Bake
Delicious Turtle Lush No‑Bake dessert layered with cream cheese, chocolate pudding, and topped with caramel and pecans.
Equipment
- 9x13 inch baking dish
Ingredients
Crust
- 3 cups Oreo cookie crumbs or chocolate sandwich cookie crumbs
- 8 tablespoons unsalted butter melted
Cream Cheese Layer
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 8 oz whipped topping thawed
Chocolate Pudding Layer
- 1 box instant chocolate pudding mix (5.9 oz / 167 g)
- 3 cups cold milk
Topping
- 8 oz whipped topping remaining
- ½ cup caramel sauce
- ¼ cup chocolate syrup
- 1 cup chopped pecans divided
Instructions
Steps
- In a medium bowl, combine the Oreo crumbs with the melted butter and stir until well mixed; press firmly into the bottom of a 9×13‑inch baking dish to form the crust.
- In a large bowl, beat the softened cream cheese with powdered sugar until smooth; gently fold in 8 oz of whipped topping to create a creamy layer.
- Carefully spread the cream cheese mixture evenly over the prepared crust.
- In another bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened; spread this pudding layer evenly over the cream cheese layer.
- Spread the remaining whipped topping over the pudding layer.
- Drizzle the caramel sauce and chocolate syrup over the top, then sprinkle with chopped pecans.
- Cover and refrigerate for at least 4 hours or overnight to allow the layers to set.
- Slice into squares and serve chilled.
Nutrition
Serving: 1sliceCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 30gVitamin A: 5IUVitamin C: 1mgCalcium: 4mgIron: 2mg
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