This Vietnamese Grilled Chicken is perfect in Pho, on rice, or in salads, with a succulent marinade.
For sauce, boil reserved marinade for 90 seconds to remove bacteria. Can bake at 425F instead of grilling by placing chicken on a pan lined with parchment.
Keyword Chicken Marinade, Easy Chicken Recipe, Grill Chicken, Grilled Chicken, vietnamese chicken, Vietnamese Grilled Chicken