White Chicken Chili Cottage Cheese Bake
A delicious and hearty White Chicken Chili Cottage Cheese Bake that's easy to prepare and perfect for a family meal.
Equipment
- oven
- 9x13 inch baking dish
- large bowl
Ingredients
Chicken and Beans
- 2 cups shredded cooked chicken rotisserie chicken makes this quick
- 2 cups cottage cheese small-curd works best
- 1 can (15 oz) white beans drained and rinsed (like cannellini or great northern)
- ½ cup chicken broth
- ¼ cup diced mild green chiles
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- Salt and black pepper to taste
Cheese Topping
- 1 cup shredded cheese Monterey Jack or Cheddar are great
Instructions
Preparation
- Preheat Oven: Set your oven to 350 °F (175 °C) and lightly grease a 9×13‑inch baking dish.
- Mix Ingredients: In a large bowl, combine the shredded chicken, cottage cheese, drained white beans, chicken broth, diced green chiles, ground cumin, garlic powder, salt, and pepper. Stir until everything is evenly mixed.
- Transfer to Dish: Spread the mixture evenly in the prepared baking dish.
- Add Cheese: Sprinkle the shredded cheese evenly over the top of the casserole.
- Bake: Bake for 25–30 minutes, or until the dish is hot, bubbly, and the cheese on top is melted and lightly golden.
- Rest & Serve: Let it cool for a few minutes before serving so it sets up nicely.
Notes
This casserole is great for leftovers and can be easily reheated in the oven or microwave.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 300mgIron: 2mg
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