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–+ servings
White Chicken Chili Cottage Cheese Winter Bake

White Chicken Chili Cottage Cheese Winter Bake

Deliciously creamy White Chicken Chili Cottage Cheese Winter Bake perfect for winter evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Baking Dish

Ingredients
  

Main Ingredients

  • 2 cups shredded chicken rotisserie chicken works great
  • 1 cup cottage cheese
  • 1 can white beans 15 oz / ~425 g, drained and rinsed
  • ½ cup chicken broth
  • ¼ cup mild green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • Salt to taste
  • black pepper to taste
  • ½ cup shredded mozzarella cheese

Optional Add-Ins

  • Diced onion
  • corn
  • jalapeño
  • spinach
  • kale

Instructions
 

Preparation

  • Preheat the oven to 375 °F (190 °C).
  • In a large bowl, combine shredded chicken, cottage cheese, white beans, chicken broth, green chiles, cumin, garlic powder, salt, and pepper. Stir until well mixed and creamy.
  • Spread the mixture evenly in a lightly greased baking dish.
  • Sprinkle mozzarella evenly over the top.
  • Bake for 20–25 minutes, or until the cheese is melted and lightly browned and the chili base is bubbling.
  • Let it sit about 5 minutes before serving so it thickens slightly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg
Keyword comfort food, cottage cheese, Easy Recipe, White Chicken Chili, Winter Bake
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