Preparation

• Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a sealed bag and rolling with a pin.
• Mix the biscuit crumbs with melted butter until evenly coated.
• Press the mixture firmly into the base of a springform pan to form the crust. Chill in the refrigerator for 20–30 minutes.
• In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
• In a separate bowl, whip the cold heavy cream until soft peaks form.
• Gently fold the whipped cream into the cream cheese mixture until fully combined and airy.
• Spoon the filling over the chilled crust and smooth the top with a spatula.
• Refrigerate for at least 4 hours, or until fully set.
• Top with fresh berries or your favorite fruit before serving.