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Old-Fashioned Apple Crisp

Old-Fashioned Apple Crisp

This Old-Fashioned Apple Crisp features a delicious filling of sweet apples topped with a crunchy oat mixture.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 560 kcal

Equipment

  • 9x13 inch baking dish

Ingredients
  

Apple Filling

  • 10 cups peeled, cored, and thinly sliced apples (about 7–8 medium apples)
  • ½ cup light brown sugar packed
  • ¼ cup granulated sugar
  • ⅓ cup all-purpose flour
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon vanilla extract

Crisp Topping

  • 1⅓ cups quick-cooking oats (not instant)
  • 1⅓ cups all-purpose flour
  • 1 cup light brown sugar packed
  • 1½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¾ cup unsalted butter melted

Instructions
 

Preparation

  • Preheat oven to 350 °F (175 °C). Lightly grease a 9×13-inch baking dish.
  • In a large bowl, fold together the sliced apples, brown sugar, granulated sugar, flour, cinnamon, nutmeg, and vanilla extract until the apples are evenly coated.
  • Spread the apple mixture in an even layer in the prepared baking dish.
  • In another bowl, combine oats, flour, brown sugar, cinnamon, salt, and baking powder. Add the melted butter and stir until the mixture is crumbly and fully coated.
  • Sprinkle the crisp topping over the apples in an even layer.
  • Bake uncovered for 40–45 minutes, or until the topping is golden brown and the apple filling is bubbling at the edges.
  • Let stand 5 minutes before serving to allow the filling to thicken slightly.

Nutrition

Serving: 1pieceCalories: 560kcal
Keyword apple crisp, baking, comfort food, Dessert, fall recipes, old-fashioned
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